Specials
Entrée
16/30 Oysters grilled w ginger & wasabi mayo //natural w shallots & trout caviar //natural w wakame & soy
18 Salt & pepper squid w spice-lime dressing
Mains
34 WA hiramasa kingfish w moroccan eggplant couscous, sweet peppers & tatziki
34 SA pink snapper fillet w asparagusBasil mash & honey melon mojo
34 Tasmanian ocean trout w organic vegetables, sweet m
32 Saffron pappardelle tossed w slow braised wagyu, gourmet mushrooms & port-wine jus.
39 Wagyu scotch fillet 250gr (marble 6+) w garlic potato mash & truffle butter
Please note this is a sample menu only and varies daily according to availability
