Ravesis Bar

Restaurant Menu

This menu is available for lunch daily and dinner Monday - Saturday

Starters

12 
sauteed mixed olives w roast garlic, chilli & almonds

12  baked baguette w butter, olive oil & goat's cheese

Entree

18  steamed chicken - lime dumplings w tamarind relish, chilli & herbs                                       

18  spinach salad w roast beetroot, nectarine, walnuts, goats cheese & balsamic                    

18  chilli & garlic prawn tapas w sweet chorizo, lemon & basil                                                   

18  salt & pepper squid w soy - ginger sauce & herb salad                                                         

22  fresh salmon sashimi w wakame seaweed, avocado & quinoa                                         

24  coconut crab tossed w chilli - angel hair pasta & basil                                                       

25  5 spice crispy duck w pancakes, cucumber & hoisin                                                                                                

Main

28   organic vegetarian tortelli w zucchini, parmigano, sage & brown butter sauce                          

28
   fresh catch of the day w fries, tartare & lemon wedges

30
   grilled barramundi w coconut-ginger kumara mash & summer vegetables    

30 
  spiced salmon fillet w asparagus, peach, grape tomato & marinated feta

32 
  wild clover lamb w mushroom-tarragon risotto & fresh cherry port jus                                        

33
   green stone scotch fillet 250gr w bernaise, red-wine jus & onion rings                         

34
   lemon myrtle linguine w barramundi, salmon, prawns & chardonnay cream
                                               

Sides

10   fries or creamy mash                    

12   green beans w chilli & black bean sauce               

12 
  rocket & parmesan salad                         

12   
green salad w tomato & cucumber                                                                             

14  
 sweet potato chips                                                                                

                                                                                                  


Please note- for tables of 10 and above you will be placed on a set menu, 2 courses $55 pp and 3 courses $65 pp.

You can view a sample set menu via the following link:   Set Menu