Restaurant Menu
ENTREES
25 Iberico ham, salmon gravlax, figs, almonds, lemon oil
22 Garlic king prawns, sweet chorizo, chipotle aioli
22 Crispy duck, pancakes, hoisin, cucumber, coriander
22
25 Spanish plate: selection of cured meats, organic olives
25 Alaskan crab, angel hair pasta, sweet chilli, basil, fresh tomato sauce
MAINS
34 Grilled barramundi, late summer sweet potato salad, tamarind tartare
36 Grilled scallops, pancetta, garlic mash, ratatouille, goats cheese, veal glaze
36 Mediterranean risotto, pink snapper, prawns, salmon, scallops
38 Peppered venison, crispy polenta, plums, roast beets, cherry-shiraz jus
38 Roast duck breast, gnocchi roman, spinach, peach, anise port-wine sauce
38 Spiced lamb loin, pumpkin, zucchini, sweet-sour nectarine, marinated feta
39 Wagyu sirloin, kumara-corn hash, confit tomato, parsley, muscat vinegar
SIDES 8
Fries
Green salad
Creamy mash
Green beans w chilli, garlic & black bean
Rocket salad w parmesan & balsamic glaze
