Ravesis Bar

Restaurant Menu

Our Restaurant is open for Lunch and Dinner Friday and Saturday, and lunch only on Sunday


sauteed mixed olives w roast garlic, chilli & almonds

12  baked baguette w butter, olive oil & goat's cheese


15  mac n cheese w spelt wholemeal penne, cauliflower & mozarella                                     

15  xl buffalo wings hot n spicy w ranch dipping sauce                

16  steamed chicken-lime dumplings w tomato relish                                           

18  chilli-garlic prawn tapas w sweet chorizo, lemon & basil                                                  

18  salt & pepper squid w sauce alabama & cabage slaw                                         

25  5 spice crispy duck w pancakes, cucumber & hoisin                                                        



26   organic pumpkin & goat's cheese tortelli w chardonnay creme, zucchini & walnuts                          

26   salmon fillet w croquette potato, capers, grape tomato & fresh lime mayo

28   grilled barramundi w coconut-ginger kumara mash & summer vegetables    

28   pork belly roast w crackling, creme of celeriac, cabbage, apples & cider jus

30   slow braised lamb shanks in bordelaise w onion soubise & port raisin jus                                     

32   green stone scotch fillet 250gr w bernaise, red-wine jus & onion rings                       



10   fries or creamy mash                    

12   rocket & parmesan salad                         

12   green salad w tomato & cucumber                                                                             

14   sweet potato chips                                                                                


Please note- for tables of 10 and above you will be placed on a set menu, 2 courses $55 pp and 3 courses $65 pp.

You can view a sample set menu via the following link:   Set Menu