Menu
Tapas and Small Plates
(Plus black board specials)
| $6 |
Fried stuffed olives w feta |
| $7 |
Chorizo |
| $8 |
Sauteed mixed olives w marcona almond, garlic & chilli |
| $10 |
Chilli garlic butter prawns w sobrasada |
| $10 |
Mushroom arancini w basil pesto |
| $12 |
Pane croccante (crisp flat bread) w a trio of dips |
| $12 |
Trout & ginger dumplings w tamarind relish |
| $14 |
Crispy 5 spice duck confit w pancakes, coriander & cucumber |
Oysters 16/30
Natural w lemon
Natural w wakame seaweed & soya dressing
Natural w vinagre de jerez w salmon caviar
Grilled w pickled ginger & wasabi mayonaise
Tapas Plate $22
Anchovies, spicy feta dip, marinated olives, chorizo & pane croccante
Antipasto Plate $22
Salami, prosciutto, olives, cheese & vegetables
Pizza $20
| Margherita: soft creamy buffalo mozzarella w tomato, basil, parmesan & rocket |
| Marinara: salmon, scallops, prawns, mussels, cherry tomato, garlic & oregano |
| Neapolitana: tomato, mozzarella cheese, roasted peppers, olives, anchovies & basil |
| Spanish salami, roasted peppers, mushrooms & green olives |
| Italian sausage, roast garlic paste, rosemary, chilli, potato & provolone |
| Prosciutto, figs, gorgonzola, rocket & parmesan |
| Spinach & feta, eggplant, roast peppers & semi dried tomato |
| Chilli chorizo, green olive paste, eggplant, feta & herbs |
Cheese Plates $15
100grams each served with quince paste and pane croccante
La Tur
(Creamy soft 3 milk latte)
Briscole al Barbera
(Cheese from cow milk aged in crushed grape skins of barbera wine)
Rossini al Passito
(Aged Gorgonzola cheese in strong sweet wine)
Tasting Plate $25
Choice of 3 Cheeses
50grams each served with quince paste and pane croccante
Desserts $12/ Tasting Plate of 3 Desserts $30
Available on request
Menu |
Wine List |
Coming Up At Ravesi's |
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