Menu
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Tapas and Small Plates
(Plus black board specials)
| $7 |
Chorizo |
| $6 |
Fried stuffed olives w feta |
| $8 |
Sauteed mixed olives w marcona almond, garlic & chilli |
| $10 |
Chilli garlic butter prawns w sobrasada |
| $10 |
Mushroom arancini w basil pesto |
| $12 |
Pan fried squid w roast garlic, olives, tomato & oregano |
| $12 |
Trout & ginger dumplings w tamarind relish |
| $14 |
Duck wontons w cucumber & hoi sin |
| $16 |
Battered scallops w tartare |
Pizza $20
| Scallop, bacon, mushroom, sweet potato & rosemary |
| Pumpkin, ricotta, caramelised onion, zucchini, basil & cherry tomato |
| Chilli prawn & chorizo, potato, green olives, red peppers & oregano |
| Ravella salami, eggplant, semi dried tomato, feta, peppers & black olives |
| Margherita w mozzarella di bufolatta, basil, cherry tomato & parmesan |
| Prosciutto, potato, provolone, gorgonzola, figs & basil |
| Double smoked leg ham, mushroom, roasted garlic, artichoke & thyme |
Cheese Plates $15
100grams each served with quince paste and pane croccante
La Tur
(Creamy soft 3 milk latte)
Briscole al Barbera
(Cheese from cow milk aged in crushed grape skins of barbera wine)
Rossini al Passito
(Aged Gorgonzola cheese in strong sweet wine)
Tasting Plate $25
Choice of 3 Cheeses
50grams each served with quince paste and pane croccante
Tapas Plate $20
Chorizo, cantabric anchovies, spicy feta, olive pesto & pane croccante
Charcuterie Plate $30
Duck parfait terrine, pate en croute maison, cacciatore, guanciale, ravella salami & jamon
Menu |
Wine List |
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