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Menu
 Download Menu & Beverage List (171.74 KB)
Entrees
| $14 |
Chilli garlic butter prawns w sobrasada |
| $16 |
Air dried wagyu carpaccio w capers, roast peppers & goats cheese |
| $14 |
Duck wontons w cucumber & hoi sin |
| $18 |
Tuna sashimi w wakame, ginger, soya wasabi oil & salmon caviar |
| $16 |
Beer battered scallops w tartare |
| $14 |
Pan fried squid w roast garlic, olives, tomato & oregano |
| $14 |
Trout & ginger dumplings w tamarind relish |
| $18 |
Fresh buffalo mozzarella w tomato & basil |
Mains
| $28 |
Grilled scallops w pappardelle tossed w shitake, asparagus, broccolini & garlic cream sauce |
| $39 |
Pacific shellfish "mai tai" w prawns, scallops, mussels & fish scampi in a rum & coconut red curry & citrus broth |
| $34 |
Roast duck w ouzo, rosemary, glazed oranges, chestnuts & cherries |
| $32 |
Roast belly of pork w crackling, apple salad, blood orange & sweet potato |
| $32 |
Black peppered venison w risotto, milanese spinach & grape relish |
| $34 |
Filet mignon 200gm w gourmet mushrooms, zucchini hash & jus |
| $34 |
Garlic mustard crusted lamb rack w pumpkin, beets & goats cheese |
Sides $8
Creamy mash
Rocket salad w parmesan & balsamic glaze
Green salad w avocado, tomato & pacific dressing
Fries
Green beans w chilli, garlic & black beans
Fried eggplant w soy & ginger sauce
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