Menu
Oysters $16/$30
Natural w lemon
Natural w wakame seaweed & soya dressing
Vinagre & jerez w shallot & salmon caviar
Grilled w pickled ginger & wasabi mayonnaise
Entrees
| $22 |
Seared scallops w celeriac puree & cured ocean trout |
| $22 |
Garlic king prawns w chili chorzo & saffron aioli |
| $18 |
Saffron angel hair pasta tossed w serrano ham & manchego cheese |
| $20 |
Buffalo mozzarella, cherry tomato & basil w a balsamic glaze on pane |
| $18 |
Roasted baby beets, goats cheese & avocado w walnuts & olive |
| $22 |
Crispy 5 spice duck confit w pancakes, coriander & cucumber |
Mains
| $28 |
Fish of the Day (Grilled or Fried) w lemon, tartare sauce & chips |
| $39 |
Risotto w scallops, mussles, king prawns, salmon & king crab |
| $38 |
Roast duck w caramelized plums, chestnuts, ouzo & glazed oranges |
| $36 |
Crispy pork belly w spiced pear, baby purple carrots & fennel puree |
| $38 |
Marinated lamb loin chops w roasted eschallots, tomato confit & white bean puree |
| $34 |
Filet mignon wrapped in prosciutto w cauliflower mornay gratin |
| $36 |
Braised wagyu bolar blade w gourmet mushrooms & creamy garlic mash |
Sides $8
Creamy mash
Rocket salad w parmesan & balsamic glaze
Green salad w avocado, tomato & pacific dressing
Fries
Green beans w chilli, garlic & black beans
Menu |
Winter Magic Menu Specials |
Coming Up At Ravesi's |
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