mixed seasonal oysters 5 ways
|
1/4 doz
1/2 doz
1 doz
|
12
24
42
|
| NATURAL WITH CHARDONNAY VINEGAR AND TROUT CAVIAR | | |
| NATURAL WITH MOHAMA TUNA AND SALSA AL FRESCO | | |
| NATURAL WITH SPICY LIME SAUCE AND CORIANDER | | |
| GRILLED WITH PICKLED GINGER AND WASABI MAYO | | |
| GRILLED WITH CRISPY JAMON AND SPANISH VINEGAR | | |
| | | |
bar shooters
| | 6 |
| SPICED TEQUILA SLAMMER WITH BLUE FIN TUNA AND CUCUMBER | | |
| BELVEDERE BLOODY MARY AND OYSTER | | |
| | | |
raw spoon bar
| | 16 |
| HIRAMASA KINGFISH SASHIMI, CITRUS, SOYA AND OLIVE OIL | | |
| AIR-DRIED TUNA CARPACCIO, BUFFALO MOZZARELLA AND TOMATO | | |
| DUKKAH CRUST TUNA WITH PEPPER SALSA AND TROUT CAVIAR | | |
| SALT & PEPPER SQUID CHILI, BLACK BEANS AND CORIANDER | | |
| | | |
small plates
| | 16 |
| TRUSS TOMATO, BUFFALO MOZZARELLA WITH BASIL AND BALSAMIC | | |
BLUE SWIMMER CRAB AND SWEET POTATO SPRING ROLLS | | |
| STEAMED TROUT AND GINGER DUMPLINGS WITH TAMARIND | | |
STEAMED PORK AND MUSHROOM DUMPLINGS | | |
| DUCK PANCAKES WITH SHALLOTS AND HOI SIN SAUCE | | 18 |
| SALT AND PEPPER SQUID WITH CHILI LIME SAUCE AND CORIANDER | | 18 |
| | | |
skewers
| | 16 |
| TEMPURA SCALLOP WITH WASABI-LIME MAYONNAISE | | |
CHILI-GARLIC PRAWN WITH SAFFRON AIOLI | | |
| WAGYU WITH CHUMMI-CHURRI | | |
| SPICED LAMB WITH TAZTZIKI | | |
PLATE OF MIXED SKEWERS | | |
| | | |
pizzas
| | 20 |
GLAZED LEG HAM
ROASTED PORTABELLO MUSHROOMS, GARLIC, ARTICHOKE AND THYME | | |
MALLORCA
SPANISH SAUSAGE, REVILLA SALAMI, EGGPLANT AND PIQUILLO PEPPERS | | |
BUFFALO MOZZARELLA
SLICED TRUSS TOMATO, FRESH BASIL, OLIVE OIL, FRESH ROCKET AND PARMESAN | | |
EGGPLANT-ZUCCHINI AND MARINATED FETA
ROASTED PEPPERS, HERBS, OLIVES, ROAST GARLIC AND MUSHROOMS | | |
ITALIAN SAUSAGE
SLICED POTATO, OREGANO, GARLIC, SPINACH, CHILI AND PROVOLONE PICCANTE | | |
SCALLOP AND SLICED POTATO
ROSEMARY, CRISPY BACON, ROAST GARLIC MAYONNAISE AND TRUFFLE OIL | | |
| | | |
