Drinks Menu

sparkling wine & champagne

  
CHANDON BRUT NV (YARRA VALLEY, VIC)940
CHANDON NV ROSE (VIC)40
MOET & CHANDON NV (EPERNAY, FRANCE)   125 
VEUVE CLIQUOT NV (REIMS, FRANCE)28135

DOM PERIGNON VINTAGE 1999 (EPERNAY, FRANCE)

 320

 

white wines

  
MOORE'S CREEK SMILLION SAVINGNON BLANC (NSW) 28 
CAPE MENTELLE GEORGIANA BLEND (WA) 7.5 38
CHALICE BRIDGE SEMILLON SAUVIGNON BLANC (WA)8.5 40 
WAIPARA HILLS SAUVIGNON BLANC (NZ)8.5 42 
TROUT VALLEY SAUVIGNON BLANC (NZ)39
RA NUI SAUVIGNON BLANC (NZ)1045
PASQUA PINOT GRIGIO (SA)734
WILD OATS PINOT GRIGIO (SA)835
MOUNTADAM UNWOODED CHARDONNAY7.5 33
AUDREY WILKINSON VERDELHO (NSW) 35 

  

red wines

  
MOORES'S CREEK SHIRAZ (NSW) 728 
TURKEY FLAT ROSE (SA)7.5 38 

WILD OATS ROSE (NSW)

835
SCOTCHMANS HILL PINOT NOIR (VIC)8.542
JOSEPH DROUHIN BEAUJOLAIS (FR)7.539 
LOST BLOCK MERLOT (SA)733
CHALICE BRIDGE CABERNET (WA)1045
BROKENWOOD CRICKET PITCH (NSW)42
CAPE MENTELLE MARMADUKE BLEND (WA)7.538
RUFUS STONE SHIRAZ (SA)7.5 37

 

beers

  

LOCAL DRAUGHT
CARLTON DRAUGHT
PURE BLONDE
HEINEKEN
ASAHI 

 
4.5
5
5.5
7

LOCAL BOTTLED
CROWN LAGER
COOPERS PALE ALE
JAMES BOAG'S PREMIUM
CASCADE PREMIUM
BLUE TONGUE LAGER/ GINGER BEER
PURE BLONDE
HAHN SUPER DRY
BARONS PALE ALE
BARONS BLACKWATTLE
LITTLE CREATURES BRIGHT ALE
LITTLE CREATURES PALE ALE PINT
LUCKY BEER

 


7
7
7
7
7
7
7
7
7
7
7
9
8

LIGHT
CASCADE PREMIUM LIGHT
JAMES BOAG'S PREMIUM LIGHT 
 
5.5
5.5 

IMPORTED BOTTED
HEINEKEN
MENABREA
BECK'S
TIGER
CORONA
STELLA ARTOIS
AMSTEL
CARLSBURG

 


8
8
8
8
8
8
8

CIDER
STRONGBOW ORIGINAL
STRONGBOW DRY

 
6.5
6.5

RTD'S
SMIRNOFF BLACK ICE
SMIRNOFF RED ICE 

 
8
7.5 
   

 

non-alcoholic

  
JUICES
ORANGE, PINEAPPLE, CRANBERRY, TOMATO
GRAPEFRUIT, GUAVA, APPLE
 4
SOFT DRINKS
COKE, DIET COKE, LEMONADE
LEMON SQUASH, DRY GINGER
RED BULL
 

3.3

5

250 ml BOTTLES
COKE, DIET COKE
 
3.5
MINERAL WATER
STILL WATER FONTEVIVA 500ML
SPARKLING FONTEVIVA 500ML
 
5
5

 

premium spirits

  

VODKA
SMIRNOFF
ABSOLUT
ABSOLUT KURRANT
ABSOLUT VANILLA
ABSOLUT CITRON
ABSOLUT MANDARIN
42 BELOW
42 BELOW PASSIONFRUIT
42 BELOW MANUKA HONEY
42 BELOW FEIJOA
42 BELOW KIWIFRUIT
ZUBROWKA
BELVEDERE
BELVEDERE POMARANCZA
BELVEDERE CYTRUS
CHOPIN
GREY GOOSE
LEVEL





8
8.5
8.5
8.5
8.5
8.5
8.5
9
9
9
9
9
8.5
9
9
9
11
11.5

WHISKY
JOHNNIE WALKER RED
JOHNNIE WALKER BLACK
CHIVAS REGAL 
GLENFIDDICH 
CANADIAN CLUB
LAPHROAIG
CANADIAN CLUB 12 YEAR OLD
JOHNNIE WALKER BLUE

 
8
9
9
9
9
10.5
11
34

BOURBON & WHISKEY
SLATE
JIM BEAM
JACK DANIEL'S
WILD TURKEY
JAMESON
BASIL HAYDEN'S
WOODFORD RESERVE
BOOKER'S

 
8
8.5
8.5
9
9
9.5
10
11

GIN
GORDON'S
BOMBAY SAPPHIRE
TANQUERAY
SOUTH

 
8
8.5
9
9

TEQUILA
REVOLUCIONARIO 501
HERRADURA REPOSADO
JOSE CUERVO 1800
GRAN CENTENARIO REPOSADO
PATRON REPOSADO

 
8.5
9
10
14
17
RUM
BUNDABERG
BACARDI
BUNDY #3
HAVANA CLUB ANEJO BLANCO
HAVANA CLUB ANEJO RESERVA
MOUNT GAY
BACARDI '8'
APPLETON ESTATE
 
8
8
8.5
8.5
8.5
9
9
9
PORT & COGNAC
HENNESSY VS
PENFOLD'S GRANDFATHER
HENNESSY VSOP 
 
8
15
15 

  

ravesi's selection




         16 each

 
southside seduction
for a pre dinner aperitif: south gin shaken with campari, crème de peche + ruby red, then tickled with peach bitters

burnt orange margarita
a luscious twist to the classic, herradura reposado shaken with grand marnier, a murmur of campari + spiced syrup, fresh blood orange, lime + a dollop of lime marmalade

mango after glo
mango, passionfruit + blood orange shaken hard with vanilla infused 42 below passionfruit + licor 43, served up

serious passion
passionate for espresso? 42 below passionfruit, shaken long with grand marnier, licor 43, vanilla syrup, + fresh espresso, crowned with vanilla and passionfruit foam

bondi 8 ball v.2
a hefty measure of spiced bacardi 8, agitated for a long count with sour apple + cinnamon schnapps, fresh lemon, spiced syrup + egg white to fluff

summer smash
fresh raspberries abused with vanilla syrup, brazenly shaken with vanilla vodka, tuaca liqueur, guava + apple juices, a ravesi's favourite

aviation
a crisp + snappy number of south gin, maraschino liqueur, fresh lemon with a whisper of sugar, served up

hemingway daiquiri
created for hemingway @ floridita bar, havana, cuba: havana club anejo blanco shaken with maraschino liqueur, fresh lime + ruby red

hurricane
made to the original recipe from pat obriens, new orleans: a deluge of white + dark rums with galliano, pineapple, passionfruit, orange + lime juices with a lick of sugar + bitters

singapore sling
sultry days, need a sultry sling, from the long bar @ the raffles hotel singapore: south gin, cointreau, cherry herring + a hint of dom Benedictine shaken with lime and pineapple juices, served long

stork club cocktail
from old school new york, 1942: south gin, shaken with cointreau, fresh lime + orange juices + a splash of bitters

mint julep
last derby day in kentucky 130 000 of these were served! aromatic fresh mint pressed with sugar topped with a generous serve of woodford reserve, stirred through crushed ice

 

the usual suspects
margarita, mojito, cosmopolitan, seasonal daiquiris, caprioska, caipirinha + toblerone etc.


 

 




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