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Breakfast Menu
For information on our Breakfast Group Bookings, including our set menu, please click here. Saturday and Sunday from 9am | | | | ORGANIC MUESLI WITH FRUIT AND VANILLA YOGHURT | 12 | | | FREE RANGE EGGS ON ORGANIC SOURDOUGH | 12 | | | RICOTTA PANCAKES WITH GLAZED STRAWBERRIES AND MAPLE SYRUP | 14 | | | BACON AND FREE RANGE EGGS ON ORGANIC SOURDOUGH | 15 | | ENERGY SPINACH SALAD WITH TOMATO, MUSHROOM, BACON, POACHED
EGG AND HOLLANDAISE SAUCE | 18 | | | BOURBON GLAZED HAM WITH ZUCCHINI HASH, POACHED EGGS AND HOLLANDAISE | 18 | | SWEET CORN AND PUMPKIN FRITTATA WITH SMOKED SALMON, POACHED
EGG AND HOLLANDAISE SAUCE | 19 | | SPINACH SALAD WITH HOT-SMOKED KINGFISH, AVOCADO, TOMATO AND KUMARA | 19 | | | BREAKFAST PLATE: BACON, EGGS, MUSHROOM, TOMATO, HASH, SAUSAGE AND TOAST | 22 | | sides | | | | MUSHROOMS | 4 | | TOMATO | 4 | | | TOAST (2 SLICES) | 4 | | | SAUSAGE | 5 | | | EGGS (2 EGGS) | 5 | | BACON | 6 | | TOAST WITH PRESERVES (2 SLICES) | 6 | | | | | | | | | | coffee | | | | ESPRESSO, LONG BLACK, FLAT WHITE, CAPPUCCINO, LATTE, MACCHIATO | 3.7 | | | MOCHA, HOT CHOCOLATE | 4.7 | | SOY,DECAF | EXTRA .50 | | DOUBLE | EXTRA 1 | | tea | | | ENGLISH BREAKFAST, EARL GREY, CHAMOMILE, PEPPERMINT, GREEN | 3.7 | | juices | | | ORANGE, PINEAPPLE, CRANBERRY, TOMATO, PINK GRAPEFRUIT, GUAVA, APPLE | 4.2 | | mineral water | | | STILL WATER VOSS 800ML
SPARKLING WATER VOSS 800ML | 9.4
9.4 | | smoothies | | | | MANGO, BANANA, STRAWBERRY, BLUEBERRY | 5.7 | | bloody marys | 11 | | | | | |
Breakfast Menu |
Menu |
Wine List |
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