Bar Snacks

bar menu
seasonal oysters	Six 16	Twelve 30
freshly shucked with lemon

bowl of chips with tomato sauce		6
flakey bread with dips		13
crispy salt squid with chili-lime sauce and coriander		16
steak burger with lettuce, tomato, aioli and fries		16
chicken burger with lettuce, tomato, chili-aioli and fries		16
beef sausage with mash and salad served with a red wine jus with chummi-churri and mustard		16
250 gram scotch fillet with mash or fries and salad served with a red wine jus with chummi-churri and mustard		18
fresh tasmanian mussels with coconut-curry sauce served with garlic bread		18
saffron angel hair pasta with chili garlic prawns in a fresh tomato sauce		18

pizzas		18
carozzi fresh buffalo mozzarella truss tomato, arugula, balsamic glaze and truffle infused grana
dolce latte gorgonzola desiree potato, radicchio, proscuitto, fig and sweet basil
italian sausage braised calvanero and red peppers, oregano, garlic and provolone piccante
double smoked leg ham portobello mushrooms, roasted garlic, artichoke, thyme and pecorino romano
spanish cured meats jamon, egplant, soerasada sausage, revilla salami, peppers and manchego
available: monday to sunday 12pm until 9pm

bar menu