2 COURSE MENU $35

Available Monday – Thursday Lunch & Dinner

This is a sample menu only and varies daily

Entrée

Salt and pepper squid w spicy lime sauce

 Pumpkin & feta arancini w sun-dried pesto & aioli       

 Rocket salad w nectarine, gorgonzola, almonds & grapes

 Fresh oysters (5) with balsamic & lemon

 Salmon sashimi plate w pickled ginger & soy dressing 

 Main

Pumpkin ravioli w baby zuchini, feta, sugar snaps, parmesan, olive oil & fresh herbs            

Beef salad w fresh tiger prawns, mixed herbs, bel-oro melon, green mango, cherry tomatoes & spicy lime dressing                                              

Grilled Morroccan blue eye cod w garlic mash, lime aioli, tomato salsa & red wine jus                                                

Crispy pork belly w spiced apple, sweet potato puree, roasted shallots

Grass fed sirloin (250grm) w gourmet mushrooms & red wine jus